1 C softened butter
2 C sugar
1/2 C cocoa
4 eggs
1 1/2 C flour
1 Tbsp corn syrup
1 tsp vanilla
2 large Symphony Bars
Stir all ingredients together, do not beat. Spread half of batter into pan. Place candy bars on top. Spread the rest of the batter on top of the candy bars, covering completely. Bake in 350-degree preheated oven for about 22 minutes. Make sure the middle is done before removing from the oven. Cool before cutting.
Side note - the candy bars are optional. This is a great brownie recipe even without the delicious middle. :)
These are the brownies I brought to the BBQ - Kim, I think you should make these for Conner. He didn't get enough last night. :)
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