1 pork roast (rump roast)
1 small can green enchilada sauce
1 small can diced green chiles
1 can Coke
1 C brown sugar
2 Tbsp minced garlic
Place all ingredients in crock pot; cook on low for 7-8 hours. Remove and shred meat, return to pot to simmer in sauce for another hour.
Serve as burritos or salads with beans, rice, salsa, cheese, and lettuce.
No comments:
Post a Comment