Greek Pasta Salad

1/2 C olive oil
1/4 C red wine vinegar
1/4 C balsamic vinegar
1 1/2 tsp garlic powder
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
3/4 tsp ground black pepper
3/4 tsp white sugar
4 1/2 C cooked rotini
1 C cucumber, chopped
15 cherry tomatoes, halved
1 C sliced red bell pepper
3/4 C crumbled feta cheese
1/2 C chopped green onion
1 (4 oz) can whole black olives
3/4 C sliced pepperoni sausage

In a large bowl, whisk together the first seven ingredients. Add cooked pasta and remaining ingredients, then toss until evenly coated. Cover and chill overnight.

We're having this for dinner tonight with Greek-style steaks and green salad. If you don't like your pasta and feta turning a nice brown color, use white balsamic vinegar or just use all red wine vinegar. Yummy.