Thursday, July 22, 2010

Black Bean Dip

2 cans black beans
16 oz of Salsa
2 t cumin
2 T Lime Juice
Cilantro to taste (Optional)

Mix all ingredients together in a blender/food processor.  Let chill for at least 2 hours before eating.

This is really good on tortilla chips or veggies, it makes quite a bit and is so easy to make!

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