Ham and Pineapple

This recipe is so fast and easy and really good!

8-10 slices of pre-cooked Ham (You can find it by the bacon at the store)
1 can of pineapple chunks

Place ham in an even layer in a baking dish.  Pour the entire can of pineapple on top, with juice.  Bake at 350 for 30-45 minutes.

The ham kind of seems expensive but I can usually make this at least 2 times with a package and there is enough for leftovers if it is just me and Adam.  I also always freeze my ham and thaw it just enough to get the pieces apart so it is still a little frozen when I cook it so it takes just a little longer.