Monday, July 19, 2010

German Pancakes

1 cup milk
1 cup flour
6 eggs
1/2 tsp salt

Mix these ingredients together

Preheat the oven to 450. Melt 4 tsp margarine in a 9X13 Pan, then slosh all around the bottom and a little on the sides of the pan (ps - glass works best if possible). You do not need to grease the pan before the margarine! Pour in the other ingredients. Bake 17 Minutes, but don't check it in-between or it could not puff up properly. Enjoy with regular syrup or my favorite, almond syrup!

1 comment:

  1. This sounds too easy to be true! Curtsy loves German Pancakes, but I've never known how to make them. Thanks, Teri!

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