White Chili

• 2 cans chicken, not drained
• 1 can chicken broth (or 12 oz water with chicken bullion)
• 1 small can green chilis
• 2 cans great northern (or you can use white) beans, drained
• 1 can evaporated milk (small)
• 1 cup sour cream
• 1 tsp salt
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp pepper

add chicken, chicken broth, green chilis, beans, evaporated milk, and spices to a large pot. mix together and boil (though i usually make it a low boil, not a high roiling boil) 30 minutes uncovered! add sour cream and allow to reach boiling again. this is my mother-in-laws recipe and it is incredible! it also makes amazing leftovers. i usually serve it with biscuits or scones.