Steak and Spaghetti

• Steak (usually 1/3 lb per person
• 1 bunch green onions
• mushrooms (1 package or 2 cans, drained)
• 3 cloves garlic
• 1 stick butter
• cooked and drained spaghetti (usually 1-1.5 lbs)
• 1 can parmesan cheese

break spaghetti into thirds and cook. while cooking spaghetti, slice steak into bite-sized strips and slice green onions and mushrooms. add 1/2 stick of butter to frying pan (i usually use an electric frying pan set to 350F). add green onions and mushrooms till frying (sizzling!). add steak and steak seasoning (i use spade-L seasoning from smiths - its amazing!) fry until steak is cooked through. drain spaghetti (once cooked) and add the other 1/2 stick butter to frying pan. when butter is melted add the spaghetti and quite a bit (i usually wind up using half a bottle) of parmesan cheese. turn over until spaghetti begins to turn opaque and cheese is mixed in and melted!