Saturday, December 4, 2010

Hawaiian Chicken

  • 4-6 chicken breasts
  • flour (to bread)
  • 1 20 oz can pineapple chunks
  • 1/4 cup soy sauce
  • 1/4 cup honey, thinned with water
  • 1 green pepper
bread chicken breasts in flour and brown on both sides in oil. add on top pineapple chunks and juices. simmer (a low simmer or it will boil out! i know from experience...) 15 minutes. add 1/4 cup soy sauce and 1/8 cup water and mix a bit. simmer another 30 minutes. add 1/4 cup honey, thinned, and chopped green pepper. simmer 15 more minutes. i serve over rice and both john and i love it! it also makes great leftovers!

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