Mandarin Pork Chops

• 1 large can mandarin oranges
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/4 cup ketchup
• 1/4 tsp cinnamon
• 1 Tb white vinegar
• 1 tsp mustard
• 4-6 pork chops

into a bowl drain mandarin oranges, preserving juice. place oranges into a separate bowl. add brown sugar, salt, ketchup, cinnamon, vinegar, and mustard to the mandarin juice and mix until blended. brown pork chops on both sides (this is best done over medium heat to thoroughly brown pork). add oranges to the sauce and add all sauce over pork chops. simmer for 30-45 minutes until pork is cooked. this is best served over rice, since it is chinese!