Friday, August 20, 2010

Oreo and Fudge Ice Cream Cake

1/2 Cup hot fudge ice cream topping, warmed
1 tub (8 oz.) Whipped topping, thawed and divided
1 Package (3.9 oz.) Chocolate Instant Pudding
8-12 Oreo cookies, chopped
12 vanilla ice cream sandwiches

Pour fudge topping into a medium bowl. Whisk in 1 cup whipped topping.  Add dry pudding mix and stir for two minutes.  Stir in chopped cookies.

Arrange 4 ice cream sandwiches side by side on a 24  inch long piece of foil.  top with half of the pudding/cookie mixture. Repeat layers.  Top with remaining sandwiches.  Frost top and sides with remaining whipped topping.  Bring up foil sides and ends to loosely seal packet

Freeze 4 hours or until firm.

(When I made this I only used 9 ice cream sandwiches and it still worked out great!)

No comments:

Post a Comment