1/2 Cup hot fudge ice cream topping, warmed
1 tub (8 oz.) Whipped topping, thawed and divided
1 Package (3.9 oz.) Chocolate Instant Pudding
8-12 Oreo cookies, chopped
12 vanilla ice cream sandwiches
Pour fudge topping into a medium bowl. Whisk in 1 cup whipped topping. Add dry pudding mix and stir for two minutes. Stir in chopped cookies.
Arrange 4 ice cream sandwiches side by side on a 24 inch long piece of foil. top with half of the pudding/cookie mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides and ends to loosely seal packet
Freeze 4 hours or until firm.
(When I made this I only used 9 ice cream sandwiches and it still worked out great!)
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